¥°¥ê¥Õ¥©¥µ¡¼¥È¡¢¥À¥¤¥¢¥¸¥Î¥ó¡¢¥Þ¥é¥Á¥ª¥ó¡¢¥Ñ¥é¥Á¥ª¥ó¡¢¥Æ¥È¥é¥¯¥í¥ë¥Ó¥ó¥Õ¥©¥¹¤Îȯ¥¬¥óÀ¤òIARC¤¬Ç§Äꤷ¤Þ¤·¤¿
¥°¥ê¥Õ¥©¥µ¡¼¥È¡Ê¾¦ÉÊ̾¡¡¥é¥¦¥ó¥É¥¢¥Ã¥×¤Ê¤É¡Ë¡¢¥À¥¤¥¢¥¸¥Î¥ó¡¢¥Þ¥é¥Á¥ª¥ó¡¢¥Ñ¥é¥Á¥ª¥ó¡¢¥Æ¥È¥é¥¯¥í¥ë¥Ó¥ó¥Õ¥©¥¹¤Îȯ¥¬¥óÀ¤òIARC¡Ê¹ñºÝ¥¬¥ó¸¦µæµ¡´Ø¡Ë¤¬Ç§Äꤷ¤Þ¤·¤¿¡£
Lancet. March 20,2015
²òÀâ
IARC¤Îº£²ó¤Îȯ¥¬¥óÀǧÄê¤Ç½ÅÍפÊÅÀ¤Ï¡¢¥°¥ê¥Õ¥©¥µ¡¼¥È¡Ê¾¦ÉÊ̾¡§¥é¥¦¥ó¥É¥¢¥Ã¥×¤Ê¤É¡Ë¤Ç¤¹¡£¥¢¥á¥ê¥«¤Î¥¢¥°¥í¥Ó¥¸¥Í¥¹¤ÎµðÂç»ñËÜ¥â¥ó¥µ¥ó¥È¼Ò¤¬À½Â¤¡¢°äÅÁ»ÒÁÈ´¹¤¨ºîʪ¤Î³ÈÂç¤Ëȼ¤¤¡¢À¤³¦Ãæ¤Î»ÈÍÑÎ̤¬Áý²Ã¤·¤Þ¤·¤¿¡£¥¢¥á¥ê¥«´Ä¶ÊݸîÄ£¡ÊEPA¡Ë¤Ë¤è¤ë¤È¡¢
ÆüËܤǤϡ¢2004ǯ¤Ë8782¥È¥ó;¤ê¤Î¸¶ÂÎÀ½ºÞ¤¬Í¢Æþ¤µ¤ì¤Æ¤¤¤ë¡ÊÇÀÌôÆÇÀ¤Î»öŵ¡Ë¡£°äÅÁ»ÒÁÈ´¹¤¨ÇÀºîʪ¤ÎÍ¢ÆþµÞÁý¤Ë¤è¤ê¡¢ÆüËÜÀ¯Éܤϥ°¥ê¥Õ¥©¥µ¡¼¥È¤Î»ÄαµöÍÆÎ̤ò¡¢¥È¥¦¥â¥í¥³¥·0.1ppm→1.0ppm¤Ë¡¢ÂçÆ¦¤¬6.0ppm→20ppm¤Ë´ËϤµ¤ì¤Æ¤¤¤Þ¤¹¡£¡Ê´ð½àÃͤ¬¹â¤¤¿©ÉʤȤ·¤Æ¤Ï¡¢¾®Çþ5ppm¡¢ÂçÇþ20ppm¡¢ÌʼÂ10ppm¡¢¥Ê¥¿¥Í10ppm¤Ê¤É¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡Ë
¼ÂºÝ¤Ë»ÄαÎ̤òÄ´¤Ù¤¿Êó¹ð¤Ç¤Ï¡¢ÂçÆ¦¤Ë¥°¥ê¥Õ¥©¥µ¡¼¥È3.3ppm¡£¥°¥ê¥Û¥µ¡¼¥È¤Îʬ²òʪAMPA¡Ê¥¢¥ß¥Î¥á¥Á¥ë¥Õ¥©¥¹¥Õ¥©¥Ë¥Ã¥¯»À¡Ë¡¢5.7ppm¡ÊFood Chemistry 153(2014)207-215)
¤³¤ÎÊó¹ð¤Ç¤Ï¡¢Íµ¡ÂçÆ¦11ÅÀ¡¢´·¹ÔÂçÆ¦10ÅÀ¡¢°äÅÁ»ÒÁÈ´¹¤¨ÂçÆ¦10ÅÀ¡¢·×31ÅÀÃæ¤Î¥°¥ê¥Õ¥©¥µ¡¼¥È¡ÜAMPA¡Êʬ²òʪ¡Ë¤òÄ´¤Ù¤¿½ê¡¢°äÅÁ»ÒÁÈ´¹¤¨ÂçÆ¦¤Î¤ß¡¢10ÅÀ¤Î¤ß¤«¤é»Äα¤ò¸¡½Ð¤·¤Þ¤·¤¿¡£
¸½ºß¡¢»È¤ï¤ì¤Æ¤¤¤ëÇÀÌô¤È¤·¤ÆÂ¾¤Ëµ¤¤Ë¤Ê¤ë¤Î¤¬¥Þ¥é¥Á¥ª¥ó¤È¥À¥¤¥¢¥¸¥Î¥ó¤Ç¤¹¡£
¥Þ¥é¥Á¥ª¥ó¤ÏÍ¢Æþ¾®Çþ¤Î¥Ý¥¹¥È¥Ï¡¼¥Ù¥¹¥ÈÇÀÌô¤È¤·¤Æ¤è¤¯»È¤ï¤ì¤Þ¤¹¡£
¾®Çþ¤Ø¤Î»Äα´ð½àÃͤÏ8ppm¡£
¥À¥¤¥¢¥¸¥Î¥ó¤Ï»ÈÍÑÎ̤¬Â¿¤¯¡¢ÆüËܹñÆâ¤Ç¤Ï2004ǯ¤Ë6014.9¥È¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£¡ÊÇÀÌôÆÇÀ¤Î»öŵ¡Ë

¿Þ£±¡¥ ÂçÆ¦»îÎÁÃæ¤Î¥°¥ê¥Õ¥©¥µ¡¼¥È¤Î»Äαʪ¤ª¤è¤ÓAMPA (n = 31).
Lancet. March 20,2015
¾¦ÉÊ̾ | ¼ïÎà¤Ê¤É | ȯ¥¬¥óÀ | ʬÎà | ||
¥Ò¥È | ưʪ | ||||
¥Æ¥È¥é¥¯¥í¥ë¥Ó¥ó¥Õ¥©¥¹ |
͵¡¥ê¥ó·Ï»¦ÃîºÞ¡¢
EU¶Ø»ß¡¢ ¥¢¥á¥ê¥«Æ°ÊªÍѤΤß
|
ÉÔ½¼Ê¬ | ½¼Ê¬ | 2B | |
¥Ñ¥é¥Á¥ª¥ó |
͵¡¥ê¥ó·Ï»¦ÃîºÞ¡¢
EU¡¢¥¢¥á¥ê¥«¡¢ÆüËܶػß
|
ÉÔ½¼Ê¬ | ½¼Ê¬ | 2A | |
¥Þ¥é¥Á¥ª¥ó
°äÅÁÆÇÀ¡¢»À²½¥¹¥È¥ì¥¹¡¢ ±ê¾É¡¢¥Û¥ë¥â¥ó¤«¤¯Íð
|
¥Þ¥é¥½¥ó
|
͵¡¥ê¥ó·Ï»¦ÃîºÞ¡¢ ¸½ºß¿Î̤˻Ȥï¤ì¤Æ¤¤¤ë¡£ |
¸ÂÄêŪ ¥Î¥ó¥Û¥¸¥¥ó¥ê¥ó¥Ñ¼ð Á°Î©Á£¥¬¥ó |
½¼Ê¬ | 2A |
¥À¥¤¥¢¥¸¥Î¥ó
°äÅÁÆÇÀ¡¢»À²½¥¹¥È¥ì¥¹
|
¥¨¥¥½¥¸¥Î¥ó¡¢
¥·¥ç¥Ã¥È¥¬¥ó
|
͵¡¥ê¥ó·Ï»¦ÃîºÞ¡¢
¥¢¥á¥ê¥«¤ÈEU¤Ç¤Ï»ÈÍѤ¬À©¸Â
|
¸ÂÄêŪ ¥Î¥ó¥Û¥¸¥¥ó¥ê¥ó¥Ñ¼ð Çò·ìÉ ÇÙ¥¬¥ó |
¸ÂÄêŪ | 2A |
¥°¥ê¥Õ¥©¥µ¡¼¥È
°äÅÁÆÇÀ¡¢»À²½¥¹¥È¥ì¥¹
|
¥é¥¦¥ó¥É¥¢¥Ã¥×
750¼ïÎà°Ê¾å
|
½üÁðºÞ¡¢
À¤³¦Ãæ¤ÇºÇ¤â¿¤¯»ÈÍѤµ¤ì¤Æ¤¤¤ë ¶õµ¤¡¢¿å¡¢¿©Éʤ«¤é¸¡½Ð
|
¸ÂÄêŪ ¥Î¥ó¥Û¥¸¥¥ó¥ê¥ó¥Ñ¼ð |
½¼Ê¬ | 2A |
²òÀâ
IARC¤Îº£²ó¤Îȯ¥¬¥óÀǧÄê¤Ç½ÅÍפÊÅÀ¤Ï¡¢¥°¥ê¥Õ¥©¥µ¡¼¥È¡Ê¾¦ÉÊ̾¡§¥é¥¦¥ó¥É¥¢¥Ã¥×¤Ê¤É¡Ë¤Ç¤¹¡£¥¢¥á¥ê¥«¤Î¥¢¥°¥í¥Ó¥¸¥Í¥¹¤ÎµðÂç»ñËÜ¥â¥ó¥µ¥ó¥È¼Ò¤¬À½Â¤¡¢°äÅÁ»ÒÁÈ´¹¤¨ºîʪ¤Î³ÈÂç¤Ëȼ¤¤¡¢À¤³¦Ãæ¤Î»ÈÍÑÎ̤¬Áý²Ã¤·¤Þ¤·¤¿¡£¥¢¥á¥ê¥«´Ä¶ÊݸîÄ£¡ÊEPA¡Ë¤Ë¤è¤ë¤È¡¢
¥¢¥á¥ê¥«2007ǯ¡¡ÇÀÃÏ | ¥¢¥á¥ê¥«2007ǯ¡¡²ÈÄí | ¥¢¥á¥ê¥«2007ǯ¡¡»º¶È¡¡À¯ÉÜ |
82000¡Á84000¥È¥ó | 2300¡Á3600¥È¥ó | 5900¡Á6800¥È¥ó |
ÆüËܤǤϡ¢2004ǯ¤Ë8782¥È¥ó;¤ê¤Î¸¶ÂÎÀ½ºÞ¤¬Í¢Æþ¤µ¤ì¤Æ¤¤¤ë¡ÊÇÀÌôÆÇÀ¤Î»öŵ¡Ë¡£°äÅÁ»ÒÁÈ´¹¤¨ÇÀºîʪ¤ÎÍ¢ÆþµÞÁý¤Ë¤è¤ê¡¢ÆüËÜÀ¯Éܤϥ°¥ê¥Õ¥©¥µ¡¼¥È¤Î»ÄαµöÍÆÎ̤ò¡¢¥È¥¦¥â¥í¥³¥·0.1ppm→1.0ppm¤Ë¡¢ÂçÆ¦¤¬6.0ppm→20ppm¤Ë´ËϤµ¤ì¤Æ¤¤¤Þ¤¹¡£¡Ê´ð½àÃͤ¬¹â¤¤¿©ÉʤȤ·¤Æ¤Ï¡¢¾®Çþ5ppm¡¢ÂçÇþ20ppm¡¢ÌʼÂ10ppm¡¢¥Ê¥¿¥Í10ppm¤Ê¤É¤Ë¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡Ë
¼ÂºÝ¤Ë»ÄαÎ̤òÄ´¤Ù¤¿Êó¹ð¤Ç¤Ï¡¢ÂçÆ¦¤Ë¥°¥ê¥Õ¥©¥µ¡¼¥È3.3ppm¡£¥°¥ê¥Û¥µ¡¼¥È¤Îʬ²òʪAMPA¡Ê¥¢¥ß¥Î¥á¥Á¥ë¥Õ¥©¥¹¥Õ¥©¥Ë¥Ã¥¯»À¡Ë¡¢5.7ppm¡ÊFood Chemistry 153(2014)207-215)
¤³¤ÎÊó¹ð¤Ç¤Ï¡¢Íµ¡ÂçÆ¦11ÅÀ¡¢´·¹ÔÂçÆ¦10ÅÀ¡¢°äÅÁ»ÒÁÈ´¹¤¨ÂçÆ¦10ÅÀ¡¢·×31ÅÀÃæ¤Î¥°¥ê¥Õ¥©¥µ¡¼¥È¡ÜAMPA¡Êʬ²òʪ¡Ë¤òÄ´¤Ù¤¿½ê¡¢°äÅÁ»ÒÁÈ´¹¤¨ÂçÆ¦¤Î¤ß¡¢10ÅÀ¤Î¤ß¤«¤é»Äα¤ò¸¡½Ð¤·¤Þ¤·¤¿¡£
¸½ºß¡¢»È¤ï¤ì¤Æ¤¤¤ëÇÀÌô¤È¤·¤ÆÂ¾¤Ëµ¤¤Ë¤Ê¤ë¤Î¤¬¥Þ¥é¥Á¥ª¥ó¤È¥À¥¤¥¢¥¸¥Î¥ó¤Ç¤¹¡£
¥Þ¥é¥Á¥ª¥ó¤ÏÍ¢Æþ¾®Çþ¤Î¥Ý¥¹¥È¥Ï¡¼¥Ù¥¹¥ÈÇÀÌô¤È¤·¤Æ¤è¤¯»È¤ï¤ì¤Þ¤¹¡£
¾®Çþ¤Ø¤Î»Äα´ð½àÃͤÏ8ppm¡£
¥À¥¤¥¢¥¸¥Î¥ó¤Ï»ÈÍÑÎ̤¬Â¿¤¯¡¢ÆüËܹñÆâ¤Ç¤Ï2004ǯ¤Ë6014.9¥È¥ó¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£¡ÊÇÀÌôÆÇÀ¤Î»öŵ¡Ë

¿Þ£±¡¥ ÂçÆ¦»îÎÁÃæ¤Î¥°¥ê¥Õ¥©¥µ¡¼¥È¤Î»Äαʪ¤ª¤è¤ÓAMPA (n = 31).